Porcini Risotto with Shrimps and Mushrooms.

You can cook Porcini Risotto with Shrimps and Mushrooms using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Porcini Risotto with Shrimps and Mushrooms

1. It’s 2 cups of Arborio rice.
2. Prepare 8 cups of Hot water.
3. It’s 300 g of Mushrooms (thinly sliced).
4. You need 10 g of Dried Porcini.
5. Prepare 20 pcs of Frozen shrimps.
6. It’s 2 tbsp of Olive oil.
7. It’s 20 g of Butter.
8. Prepare 1/2 cup of White wine.
9. Prepare 1 cup of shredded Parmesan cheese.
10. Prepare 2 tbsp of Minced Garlic.
11. You need of Salt and pepper to taste.

Porcini Risotto with Shrimps and Mushrooms step by step

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.
2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.
3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.
4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).
5. Add rice and garlic, continue to stir until the rice is coated with oil.
6. Add wine to the rice and continue to sauté until wine is fully absorbed..
7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.
8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.