Easy Recipes Shrimp fried-rice to Try at Home

Shrimp fried-rice. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy.

Shrimp fried-rice Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout Our Shrimp Fried Rice recipe utilizes a blend of soy sauces and turmeric to achieve a balance of. This article discuss how to improvise a famous restaurant shrimp fried rice recipe to achieve the desire taste and presentation that I am looking for. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. You can have Shrimp fried-rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp fried-rice

  1. It’s 2 cups of rice (pre-soaked).
  2. You need 1 cup of shrimp (peeled and deveined).
  3. Prepare 1 bowl of whole garam masala (2 cinnamon stick, 3-4 cardamoms, 2-3 cloves).
  4. You need 1 of bay-leaf.
  5. You need of For veggies:.
  6. Prepare 1 cup of carrots (finely chopped).
  7. Prepare 1 cup of broccoli (finely chopped).
  8. It’s 1 cup of green beans (finely chopped).
  9. Prepare 1 cup of cabbage (diced).
  10. You need 2-3 of small colored peppers (diced).
  11. It’s 1 cup of sweet green peas (boiled).
  12. It’s 3-4 tbsp of dark soy sauce.
  13. You need 2-3 tbsp of green chili sauce.
  14. It’s 2 of eggs (scrambled).
  15. It’s 2-3 tbsp of crushed peppercorns.

One of the dishes I often turn to is this quick and easy Shrimp Fried Rice. Refrigerate leftover shrimp fried rice in a shallow container within two hours and eat within four days. To reheat, put the shrimp fried rice in a microwave-safe dish and cover it with a damp folded. This delicious shrimp fried rice recipe is a classic Chinese dish that is quick and easy to make with jasmine rice, green onions, and frozen veggies.

Shrimp fried-rice step by step

  1. Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp..
  2. Parboil the rice until its 80% done and keep aside..
  3. Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice..

Shrimp fried rice puts a seafood spin on this traditional dish and is delicious on its own or served with a variety of other Chinese foods. If you want to know how to make shrimp fried rice of your own. I love shrimp fried rice and this is a quick and easy recipe to make – if you make the rice the night ahead! I've never had a problem with soggy rice this way – cold rice works the best. This shrimp fried rice recipe from Delish.com is a major weeknight win.

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