Best Recipes Chicken & Shrimp Pesto to Try at Home

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Ingredients of Chicken & Shrimp Pesto

  1. It’s 16 Oz. of Pasta.
  2. It’s of Pesto Sauce.
  3. You need 2 of Chicken Breasts.
  4. It’s 12 of Jumbo Shrimp.
  5. It’s of Marinade.
  6. You need 1/2 Cup of Olive Oil.
  7. It’s Splash of Lemon Juice.
  8. Prepare of Black Pepper.
  9. Prepare 4 Cloves of Garlic (Smashed).
  10. It’s Pinch of Chile Flakes.
  11. Prepare Pinch of Salt.
  12. Prepare of Onion Powder.
  13. You need of Garlic Powder.

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Chicken & Shrimp Pesto instructions

  1. Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes..
  2. Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes..
  3. Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain..
  4. Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano..

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