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Ingredients of Chicken & Shrimp Pesto
- It’s 16 Oz. of Pasta.
- It’s of Pesto Sauce.
- You need 2 of Chicken Breasts.
- It’s 12 of Jumbo Shrimp.
- It’s of Marinade.
- You need 1/2 Cup of Olive Oil.
- It’s Splash of Lemon Juice.
- Prepare of Black Pepper.
- Prepare 4 Cloves of Garlic (Smashed).
- It’s Pinch of Chile Flakes.
- Prepare Pinch of Salt.
- Prepare of Onion Powder.
- You need of Garlic Powder.
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Chicken & Shrimp Pesto instructions
- Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes..
- Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes..
- Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain..
- Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano..
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