Shrimp in Tamarid and Coconut Cream.

You can cook Shrimp in Tamarid and Coconut Cream using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp in Tamarid and Coconut Cream

1. You need 1 lbs of shrimp, cleaned and deveined.
2. It’s 500 ml of water.
3. You need 44 grams of Tamarind mix.
4. Prepare 1 cup of radish, sliced.
5. Prepare 1 cup of tomatoes, sliced.
6. It’s 1 cup of onions, sliced.
7. It’s 2 pieces of siling haba (green chili).
8. You need 1 of thumb-size ginger, peeled and sliced.
9. You need 400 ml of Coconut cream.
10. You need Pinch of cayenne powder.
11. Prepare 1 tbsp of apple cider vinegar or 1 tbsp of fish sauce for taste.

Shrimp in Tamarid and Coconut Cream step by step

1. Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil..
2. Add coconut cream and radish. Stir for about a minute or when the radish is soft..
3. Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened..
4. Season with cayenne powder. Serve hot..