Best Recipes Shrimp ramen stir fry You Will Love

Shrimp ramen stir fry. Be the first to rate & review! The college student's standby gets a serious upgrade in this tasty stir-fry supper. Using quick-cooking, packaged ramen noodles (minus the seasoning packet) as a base, simply bulk them up with frozen shrimp, veggies.

Shrimp ramen stir fry Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. You can have Shrimp ramen stir fry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp ramen stir fry

  1. It’s of Stir fry.
  2. It’s 2 packs of ramen (discard seasoning).
  3. You need 16 oz of large raw shrimp (peeled and deveined).
  4. You need 3 TBS of sesame oil.
  5. You need 1/2 cup of chopped carrots.
  6. Prepare 4 oz of shiitake mushrooms (small package).
  7. You need 3 of large scallions (chopped).
  8. You need 3 cups of broccoli.
  9. Prepare 2 of eggs (scrambled).
  10. It’s Dash of salt.
  11. You need of Sauce.
  12. It’s 4 tsp of sesame oil.
  13. Prepare 2 tsp of fish sauce.
  14. You need 3 TBSP of soy sauce.
  15. Prepare 1 tsp of honey.
  16. Prepare 2 TBSP of rice vinegar.
  17. Prepare 3 of large garlic cloves.
  18. You need 2 tsp of hot sauce.
  19. Prepare 2 TBSP of hot water.

This recipe contains eggs and shrimp. This technique to make ramen stir fry is easily customizable to use your favorite vegetables and proteins. The key to a delicious noodle stir fry is to avoid overcooking the noodles before adding them to the stir fry. For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own.

Shrimp ramen stir fry step by step

  1. In a medium-sized bowl, whisk all of the sauce ingredients together and set aside..
  2. Break the bricks slightly to shorten the overall noodles. Cook the Ramen as per the directions on the package. When done, drain and set aside..
  3. Heat a large skillet over medium-high heat until it's very hot—almost smoking. Add 1 TBSP of sesame oil, then add the shrimp. Give the shrimp a few tosses and move them around so they don't stick. Cook until the shrimp are pink, opaque, and curled into a C. This should only take 3-5 minutes, depending on the size of the shrimp. When done, cut in half and transfer the shrimp to a bowl then set aside..
  4. Add another TBSP of sesame oil to the skillet. Add all of the vegetables and give them a few tosses. Let them cook for about 5-7 minutes, or until tender but still crisp. The mushrooms will soak up a lot of the oil, so add more as needed. You can also add a few splashes of water to a drying pan to keep things from drying out and sticking..
  5. With a spatula, move the vegetables to the side of the skillet. Add the lightly beaten eggs. The eggs will start cooking as soon as they hit the pan. Treat it like you would a scrambled egg, stirring it occasionally, until it breaks off into fluffy chunks, for about 1 minute..
  6. Add the shrimp to the wok and toss in the Ramen noodles. Remove the wok from the heat and drizzle the stir-fry over all of the ingredients. Carefully toss everything until you have even coverage. Taste, and if needed, add a bit more sesame oil and/or sambal oelek..
  7. Garnish with toasted sesame seeds or chili flakes..

This shrimp stir fry recipe is saucy, scrumptious, and speedy too! Seriously though, this recipe is one of those "print now and make. You also get to experience a whole new purpose for your Ramen noodles! I love shaking things up with a stir-fry by serving it with a pile of squiggly noodles instead of rice. But the core of this ramen noodle stir fry is the same and happily filling my appetite once again.

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