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Ingredients of Chicken & Prawn Dumplings
- It’s 500 g of Chicken mince.
- It’s 400 g of Raw Prawn (shelled, deveined).
- It’s 8 g of Finely chopped Coriander.
- It’s 1 of spring onion, finely chopped.
- It’s 1 tsp of garlic paste.
- You need 1 Tbsp of Ginger paste.
- Prepare 3 of Water Chestnut.
- Prepare 1 Tbsp of White Pepper & 0.5 Tbsp Salt.
- You need of Store bought dumpling wrappers.
- It’s of Dipping/Drizzle Sauce.
- You need 0.5 Cup of Light Soy Sauce.
- You need 0.5 Cup of Chinese Black Vinegar.
- It’s 1/4 of Red onion – finely chopped.
- You need 3 tsp of sugar.
- It’s 2 Tbsp of Sweet chili sauce.
- Prepare 1 Tbsp of Chili Oil.
- It’s 1 tsp of Garlic paste.
- Prepare of Topping.
- Prepare of Finely chopped green onion.
- It’s of Crispy fried onion bits.
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Chicken & Prawn Dumplings step by step
- Chop the prawns to a rough ground consistency.
- In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky.
- Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes.
- Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook.
- Mix the dipping/drizzle sauce ingredients together and keep to the side.
- To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam..
- Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤.
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