Simple Recipes Chicken & Prawn Dumplings You Will Love

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Chicken & Prawn Dumplings Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Chicken Shooter. Добавить в Ваши игры. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi, chicken. You can cook Chicken & Prawn Dumplings using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken & Prawn Dumplings

  1. It’s 500 g of Chicken mince.
  2. It’s 400 g of Raw Prawn (shelled, deveined).
  3. It’s 8 g of Finely chopped Coriander.
  4. It’s 1 of spring onion, finely chopped.
  5. It’s 1 tsp of garlic paste.
  6. You need 1 Tbsp of Ginger paste.
  7. Prepare 3 of Water Chestnut.
  8. Prepare 1 Tbsp of White Pepper & 0.5 Tbsp Salt.
  9. You need of Store bought dumpling wrappers.
  10. It’s of Dipping/Drizzle Sauce.
  11. You need 0.5 Cup of Light Soy Sauce.
  12. You need 0.5 Cup of Chinese Black Vinegar.
  13. It’s 1/4 of Red onion – finely chopped.
  14. You need 3 tsp of sugar.
  15. It’s 2 Tbsp of Sweet chili sauce.
  16. Prepare 1 Tbsp of Chili Oil.
  17. It’s 1 tsp of Garlic paste.
  18. Prepare of Topping.
  19. Prepare of Finely chopped green onion.
  20. It’s of Crispy fried onion bits.

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Chicken & Prawn Dumplings step by step

  1. Chop the prawns to a rough ground consistency.
  2. In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky.
  3. Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes.
  4. Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook.
  5. Mix the dipping/drizzle sauce ingredients together and keep to the side.
  6. To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam..
  7. Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤.

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