Best Recipes Tapas x 2: garlic and ham mushrooms & spicy prawns You Should Try

Tapas x 2: garlic and ham mushrooms & spicy prawns. It is appreciated by millions daily. They're nice and they look fantastic. Here is how you make that.

Tapas x 2: garlic and ham mushrooms & spicy prawns The slight sweetness and softness of the peas contrast with the salty and crispy Serrano ham. Garlic mushrooms with ham, a simple and light dish. A recipe that is useful as a starter, as an aperitif or as an accompaniment to any other dish of This dish of garlic mushrooms with ham, it can be prepared with other types of mushrooms, Assorted vegetables or mushrooms as they are in season. You can have Tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tapas x 2: garlic and ham mushrooms & spicy prawns

  1. It’s of Mushrooms.
  2. It’s 150 g of Spanish ham (jamon serrano).
  3. Prepare 450 g of white button mushrooms, scrubbed and stems trimmed.
  4. Prepare 8 cloves of garlic, minced.
  5. It’s 1 of shallot, finely chopped.
  6. Prepare 1/2 tsp of chili powder.
  7. It’s 1/2 tsp of smoked paprika.
  8. You need 1/4 cup of chicken stock.
  9. Prepare 1/2 cup of heavy cream.
  10. It’s of Chopped fresh Italian parsley.
  11. Prepare of Prawns.
  12. It’s 2 tbsp of tomato paste.
  13. You need 4 cloves of garlic, chopped.
  14. It’s 2 tsp of red pepper flakes.
  15. It’s 450 g of prawns, headless and easy-peel.
  16. You need 1/2 tsp of smoky paprika.
  17. You need 2 tbsp of brandy.
  18. You need of Juice of 1/2 lemon.
  19. It’s of Chopped fresh Italian parsley.

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Tapas x 2: garlic and ham mushrooms & spicy prawns instructions

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Pasta, ham and mushrooms are served in a creamy garlic sauce for an easy midweek meal. Blend in milk, cream, garlic and seasoning. Fava Bean, Garlic, and Herb Eggplant and Goat Cheese.