Lasagna. Lasagna with Squash and Cheese Sauce. In a small bowl, mix egg, ricotta cheese and remaining parsley and salt. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.
Sprinkle with garlic powder and/or garlic salt, to taste. Sprinkle with red or white wine vinegar. Drain and pat dry the noodles. You can have Lasagna using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lasagna
- It’s 1 lbs of ground beef.
- You need 1/2 cup of salsa.
- It’s 1/2 tsp of seasoning salt.
- It’s 1 1/2 tsp of taco seasoning.
- It’s 1/2 of cup.
- Prepare 1 cup of pizza sauce.
- Prepare 6 of lasagna noddles.
- Prepare 1 Cup of cheese.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Remove from heat and drain fat. Season with salt and pepper, then add marinara and stir until warmed through. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside.
- Put the first 5 ingredients in a pan, cook meat till done..
- Add pizza sauce.
- Cook noddles, make lasagna..
- Top with cheese and bake..
When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.