Best Recipes Krazy Kurland Easy Shrimp Etouffee to Try at Home

Krazy Kurland Easy Shrimp Etouffee.

Krazy Kurland Easy Shrimp Etouffee You can cook Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

  1. You need 1/2 stick of salted butter.
  2. Prepare 2 pinches of kosher salt.
  3. Prepare 1 of bell pepper (optional); can use bottled, marinated peppers.
  4. You need 1 of large onion, diced.
  5. You need 4-6 of ribs celery.
  6. Prepare 4 cloves of garlic, minced.
  7. You need 1 can (14 oz) of chicken broth.
  8. Prepare 2 lbs of shrimp (or crawfish).
  9. You need 1 tsp of table salt.
  10. Prepare 1 tsp of cayenne.
  11. You need 1 tsp of black pepper.
  12. Prepare 1 TBSP of paprika.
  13. It’s 1 TBSP of parsley flakes.
  14. It’s 3 TBSP of lemon juice (approximately 1 lemon).
  15. You need 3 TBSP of sherry (or port or simply red wine).
  16. It’s 2 TBSP of cornstarch in water (slurry) for thickening.

Krazy Kurland Easy Shrimp Etouffee instructions

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
  2. Add remaining spices and cook for 3-4 minutes.
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min; Note that alternative is to cook vegetables down in broth and add shrimp at the end. Faster cook time and allows greater control over shrimp doneness..
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
  5. Done! Serve over rice (yellow rice shown).

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