Easy Recipes Easy enchilada “lasagna” casserole You Should Try

Easy enchilada “lasagna” casserole. In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain.

Easy enchilada “lasagna” casserole Heat the oil in a large pan over medium heat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. You can have Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy enchilada “lasagna” casserole

  1. Prepare of For the filling :.
  2. You need 1 lb of ground venison.
  3. Prepare 1/2 lb of ground jimmy dean sausage.
  4. Prepare 1 can of tomato soup.
  5. You need 1 packet of taco seasoning.
  6. You need 1 can of diced tomatoes and green Chile’s.
  7. Prepare 1/2 of onion or whole onion depending on how much you like.
  8. Prepare 1 tablespoon of sugar.
  9. Prepare of For the beans:.
  10. It’s 1 of small can old El Paso refried beans (fat free).
  11. You need 1/2 teaspoon of chicken seasoning.
  12. You need 1/4 teaspoon of pepper.
  13. You need 1/4 teaspoon of cumin.
  14. It’s 1/4 of salt.
  15. It’s 1-24 oz of package small corn tortillas.
  16. You need 2 cups of shredded Mexican cheese divided.
  17. It’s 2 cups of mozzarella cheese divided.
  18. Prepare 1/2 can of black olives (optional).
  19. It’s of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Layer ⅓ of the tortillas over the sauce. This Easy Enchilada Casserole Will Soon Be A Family Favorite Dinner Recipe. If you're looking for quick, easy and delicious dinner ideas, your search ends here! This baked enchilada casserole is a whole lot of fun to make for the family, and even your picky eaters will dig in.

Easy enchilada “lasagna” casserole instructions

  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

Brown ground beef and drain the fat. Add diced green chilies, salsa, and cumin to the ground beef and mix completely. Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit. Add the beef mixture over the chips. Enchilada casserole is a twist on classic Mexican enchiladas.

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