Simple Recipes Alfredo Meatball Lasagna with Pesto For Your Family

Alfredo Meatball Lasagna with Pesto. Well it had to be done, here it is. Cook the meatballs frying in oil, and cook Alfredo sauce. Move meatballs to a paper towel.

Alfredo Meatball Lasagna with Pesto Heat it over medium/low heat, or just until heated through. Spread some of the sauce on the insides of each roll, like you would mayonnaise or butter. See recipes for Alfredo Meatball Lasagna with Pesto too. You can cook Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Alfredo Meatball Lasagna with Pesto

  1. Prepare of meatballs see my recipe for meatballs.
  2. You need of extra Virgin olive oil.
  3. It’s of dried basil Pesto see my recipe.
  4. It’s of cottage cheese.
  5. It’s of Alfredo sauce see my recipe.
  6. You need of extra sharp cheddar cheese shredded.
  7. Prepare of no bake lasagna pasta.
  8. You need of grated parmesan cheese.
  9. It’s of mozzarella cheese shredded.
  10. Prepare of smoked paprika optional.

If using regular noodles, cook in salted water until al dente. If using oven-ready, lay first layer in pan. Cook spinach according to package directions, drain well. Pour each jar of Alfredo sauce into separate bowls, and divide pesto into each bowl.

Alfredo Meatball Lasagna with Pesto instructions

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the meatballs frying in oil, and cook Alfredo sauce..
  3. Move meatballs to a paper towel.
  4. Cook the second batch.
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
  6. Mix the parmesan cheese with the cottage cheese..
  7. Add half the Alfredo sauce.
  8. Add a layer of pasta, and then cottage cheese..
  9. Now add the Pesto to the top of cottage cheese.
  10. Next add a layer pasta.
  11. Add rest of meatballs I cut these meatballs in half for better coverage.
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
  13. Add the shredded cheese.
  14. Bake in oven for 60 minutes.
  15. Let rest 15 minutes.
  16. Serve, I hope you enjoy!.

Make the pesto by combining all ingredients in a food processor until emulsified. In a medium saucepan, heat the buttery coconut oil on medium heat. Pesto Meatballs and Alfredo Sauce is a pesto-lover's dream comfort food, with pesto in the meatballs and in the dairy-free Alfredo cream sauce. With a gluten-free pasta, it's also gluten-free. A healthy and delicious dinner recipe!

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