Simple Recipes Lasagna Roll Ups For Your Family

Lasagna Roll Ups. Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain, rinse with cold water to cool and lay flat on a sheet of foil. Carefully roll up and place seam side down over meat sauce.

Lasagna Roll Ups Cook pasta according to package directions for al dente. Drain pasta (do not rinse); arrange in a single layer on a piece of lightly greased aluminum foil or wax paper. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away – no resting time required! You can cook Lasagna Roll Ups using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lasagna Roll Ups

  1. Prepare of hamburger.
  2. You need of garlic, minced.
  3. Prepare of onion, chopped.
  4. Prepare of lasagna noodles.
  5. You need of jar of your favorite spaghetti sauce (I used Prego).
  6. Prepare of can petite diced tomatoes, drained.
  7. You need of grated parmesan cheese, divided.
  8. It’s of eggs, beaten.
  9. You need of Italian seasoning, divided.
  10. It’s of dried parsley.
  11. It’s of to taste, salt and pepper.
  12. You need of milk.
  13. You need of tub regular cream cheese spread.
  14. Prepare of pkgs. Kraft Touch of Philadelphia shredded mozzarella c.

They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

Lasagna Roll Ups instructions

  1. Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions..
  2. Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan..
  3. Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest..
  4. Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth..
  5. Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside..
  6. Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling..
  7. Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles..
  8. Spray a 9×13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan..
  9. Roll up noodles and place in single layer on top of meat mixture in pan..
  10. Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese..
  11. Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly..
  12. Enjoy!.

In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. This lasagna recipe is awesome for several reasons.

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