Simple Recipes 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream For Your Family

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream. Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to. Mix Daisy® sour cream with chipotles using a spoon until the peppers are completely broken down, the cream will become a pale Take a tostada, add a layer of lettuce, then add tomatoes, avocado, top with the shrimp and finish with the crumbled queso fresco. Shrimp with a Creamy Chipotle Sauce

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream Divide the cabbage, avocado, and shrimp over the tostadas. To assemble: Stir sour-cream with cilantro and lime juice in a small bowl; set aside. Serve tacos with lime wedges on the side. You can cook 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream using 48 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

  1. You need 9 of jumbo shrimp (3 per layer).
  2. You need of Kerry Gold Garlic Butter.
  3. It’s of Ol Bay Seasoning.
  4. Prepare of Tajin Seasoning.
  5. Prepare of Garlic powder.
  6. Prepare of Onion powder.
  7. Prepare of Toastadas (Brand: Guerrero).
  8. You need of Mango Salsa.
  9. It’s of Fresh mango.
  10. Prepare of Diced red onion.
  11. You need of Red peppers.
  12. Prepare of Lime juice.
  13. You need of Ginger.
  14. You need of Cilantro.
  15. You need of Diced tomato.
  16. It’s of Salsa.
  17. You need of Roma tomatoes.
  18. Prepare of White onion.
  19. Prepare of Fresh cilantro.
  20. You need of Sugar.
  21. Prepare of Green peppers.
  22. You need of Jalapeño peppers.
  23. Prepare of Fresh Garlic.
  24. It’s of Salt.
  25. Prepare of Lime juice.
  26. It’s of Water.
  27. Prepare of Guacamole.
  28. Prepare of Avocado.
  29. You need of Salt.
  30. You need of Pepper.
  31. You need of White onion.
  32. It’s of Fresh garlic.
  33. Prepare of Jalapeño peppers.
  34. Prepare of Lime.
  35. Prepare of Cilantro.
  36. Prepare of Tomatoes.
  37. You need of Fresh Parsley.
  38. It’s of Toppings.
  39. It’s 1 of fresh lime.
  40. It’s of Fresh Parsley.
  41. You need of Fresh Green Onion.
  42. It’s of Cotija Cheese.
  43. Prepare of Chipotle Sour Cream.
  44. Prepare of Sour cream.
  45. Prepare of Lime juice.
  46. You need of Canned adobo peppers (finely chopped).
  47. You need of Salt.
  48. It’s of Pepper.

Sour Cream: Adds extra creaminess and a slight tanginess. Chipotle Peppers in Adobo: The key ingredient that gives this sauce it's smoky I like to use it in my creamy chipotle shrimp to give the sauce that delicious smokiness. But there's countless ways to use it. Creamy chipotle shrimp is an easy, one-pan shrimp recipe that's bursting with zesty flavor!

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream instructions

  1. Wash, devein, and remove the tails from jumbo shrimp.
  2. Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to your liking. Cover the bowl and leave in the fridge while prepping the toppings..
  3. Make Your Guacamole: Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Add diced white onion, tomatoes, fresh garlic, fresh parsley, jalapeño peppers, fresh cilantro, lime, salt, pepper, and stir together. Taste and add a pinch more salt or lime juice if needed. Cover the bowl and leave it in the fridge..
  4. Make Your Mango Salsa: Dice ripe mango, red peppers, tomatoes, red onion, ginger and cilantro into small cubes. Squeeze a little lime juice over them and mix. Cover the bowl and set aside..
  5. Make your salsa: Roughly chop Roma tomatoes, white onion, fresh cilantro, fresh parsley, sugar, green peppers, jalapeño peppers, garlic, salt and pepper to taste. Add vegetables to a food processor along with spices and lime juice. Chop in quick bursts until it’s finely chopped up. Transfer to bowl, cover, and leave in fridge..
  6. Make Chipotle Sour Cream: Combine sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Cover the bowl and leave in fridge..
  7. Cook Shrimp: On high heat, melt Kerry Gold Garlic Butter. Cook Shrimp 2-3 minutes on each side Turn off heat, leaving shrimp in the pan..
  8. Assemble Toastada: Layer one: Spread Guacamole on toastada, add mango salsa, and 3 jumbo shrimp Layer two: Spread Chipotle Sour Cream on another toastada, stack on top of first layer, add 3 jumbo shrimp, and cotija cheese Layer three (top): Spread guacamole on toastada, stack on top of second layer, add mango salsa, and 3 jumbo shrimp. Top with chopped parsley, green onion, chipotle sour cream, and cotija cheese..
  9. Serve with sliced fresh lime and enjoy!.

For this recipe, just sauté the shrimp for a To make this recipe dairy-free, just swap the sour cream for cashew sour cream and use non-dairy milk. Chipotle – Cultured Cream The milk (or cream) used to make our sour cream comes from pasture-raised cows (we pasture-raised). How do you make sour cream creamy like Chipotle? Chipotle gets it in giant bags and they beat it. If you want the smooth stuff, use a stick blender or hand mixer.

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