Vegetarian Lasagna. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. In medium bowl, combine pasta sauce and zucchini; mix well.
For the sauce: Put the olive oil and garlic in a medium pot over low heat. Rinse with cold water, and drain. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. You can have Vegetarian Lasagna using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetarian Lasagna
- You need of Lasagna Noodle.
- Prepare of Beyond Beef.
- Prepare of Onion.
- Prepare of Garlic.
- Prepare of Red Pepper.
- It’s of Green Onion.
- Prepare of Tomato Sauce.
- You need of Parmesan Cheese.
- You need of Salt and Pepper.
Stir in pasta sauce and basil; bring to a boil. Spinach is the star of this vegetable lasagna recipe. For the perfect make-ahead meal, prepare two vegetable lasagnas; bake one now, and fre This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas.
Vegetarian Lasagna step by step
- Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce.
- Let’s start laying or noodles then beef sauce and Parmesan cheese.
- After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite.
The tomato sauce is the same across all three recipes, but the vegetables. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Top the ricotta mixture with mozzarella slices.