Best Recipes Lasagna for Two You Will Love

Lasagna for Two. Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Heat oil in a large pan over medium heat and add onion with a pinch of salt. Stir in meatloaf mix, and break it up with a wooden spoon.

Lasagna for Two Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. This Lasagna for Two is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people! You can have Lasagna for Two using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna for Two

  1. It’s of Sauce.
  2. You need of Ground Turkey.
  3. You need of Garlic, chopped.
  4. It’s of Tomato, chopped.
  5. It’s of Onion, chopped.
  6. Prepare of Cheese pasta sauce.
  7. Prepare of Crushed red pepper.
  8. It’s of Italian seasoning.
  9. You need of Fresh ground pepper.
  10. Prepare of Cheese filling.
  11. It’s of Egg, beaten.
  12. Prepare of Low-fat ricotta cheese.
  13. You need of Mozzarella cheese, shredded.
  14. You need of Parmesan cheese, grated.
  15. It’s of Italian seasoning.
  16. Prepare of Fresh spinach, chopped.
  17. It’s of Lasagna noodles, uncooked.
  18. You need of Mozzarella cheese, shredded.

The perfect solution to too many leftovers. These Dinner Rolls for Two are the perfect thing to serve with lasagna. And for dessert you'll want to make Brownies for Two or Chocolate Lava Cake for Two is divine! Classic Lasagna from The Complete Cooking for Two Cookbook from the editors of America's Test Kitchen.

Lasagna for Two step by step

  1. Preheat oven to 350°F..
  2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low..
  3. Partially cook the lasagna noodles, boiling for 3-4 minutes..
  4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning..
  5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese..
  6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes..

Meatloaf mix is a combination of equal parts ground beef, pork, and veal and is available in most grocery stores. Ree's mother-daughter dinner is an all-in-one Spatchcock Chicken Sheet Pan Supper. Next, her layered Loaf Pan Lasagna is perfectly portioned for two and just the thing for stocking up the freezer. This Loaf Plan Lasagna is the perfect small-batch size to feed one, two, or three people. We all know lasagna is comfort food that comes with a hefty time and labor price tag and a big pan to wash.

Leave a Reply

Your email address will not be published.