Filling for Lasagna or Stuffed Shells. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. You can use ricotta or cottage cheese or a mixture of both, but use the highest fat content you can find of whichever you choose. You can also use parmesan or Asiago or a mixture of both, but use the blocks not the preshredded kind to ensure it melts properly..
Double the recipe to make an extra freezer meal! I love the colder weather months that allow us to enjoy some of our comfort food favorites, like these Lasagna Stuffed Shells. Step two: Next cook your jumbo pasta shells according to directions until cooked to al dente. You can cook Filling for Lasagna or Stuffed Shells using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Filling for Lasagna or Stuffed Shells
- You need 15 oz of container of Ricotta (whole milk) or Cottage Cheese (4%).
- Prepare 5 oz of block Parmesan or Asiago Cheese (grated).
- You need 1 of large Egg.
- It’s 1/2 bunch of fresh Parsley (chopped).
- You need to taste of Salt & Pepper.
Add the uncooked sausage to a hot pan and cook until browned. Bring a large pot of lightly salted water to a boil. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. There are four basic steps to making stuffed shells – cook pasta, prepare ricotta filling, stuff shells, and bake them.
Filling for Lasagna or Stuffed Shells step by step
- Combine and mix all ingredients well..
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer..
Cook jumbo shells pasta according to the package instructions until they are al dente. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon cheese mixture into pasta shells; place in. In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Stir in the tomatoes, spaghetti sauce and mushrooms.