Oven Baked Chicken Lasagna with a Refreshing Taste. Great recipe for Oven Baked Chicken Lasagna with a Refreshing Taste. I always love trying out recipes that have chicken as the main ingredient, I prefer white meat rather than red and chicken usually is my first go to favorite. This recipe has been around a very long time in my kitchen, so if you.
Top the lasagne with the remaining Parmigiano. This is a wonderful recipe passed on to me from my Dad. It is simple and delicious — perfect for family gatherings! You can have Oven Baked Chicken Lasagna with a Refreshing Taste using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oven Baked Chicken Lasagna with a Refreshing Taste
- You need of Lasagna Sheets.
- You need of Chicken minced meat.
- Prepare of large Carrot chopped.
- Prepare of Red Bell Pepper chopped.
- You need of Onion chopped (optional).
- You need of Garlic Cloves diced (optional).
- Prepare of Tomatoes grated.
- It’s of Olive Oil.
- It’s of Chicken broth.
- Prepare of Parmesan Cheese.
- You need of Salt.
- It’s of Sugar.
- You need of Bechamel Sauce.
- You need of Sugar.
I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well. This chicken lasagna recipe is one of our favorite comfort foods. Tender chicken is layered with veggies, cheese, and lasagna noodles in a rich creamy alfredo inspired sauce.
Oven Baked Chicken Lasagna with a Refreshing Taste instructions
- On medium heat add olive oil into large sauce pan, along with the chicken meat and the peppers. Sauté ingredients until meat has been cooked..
- Continue by adding in the tomatoes, chicken broth, salt, sugar, carrot, onion, and garlic. I haven’t added onion or garlic into this meat sauce because I wanted the sauce to have a lighter taste. Let this cook until broth has been absorbed..
- Once your meat sauce is ready add in 2 cups Parmesan Cheese and stir..
- On the bottom of a baking pan spread about 2 tablespoons of ready made tomato sauce. I usually do this so that the lasagna sheets don’t stick to the bottom of the pan, but you can also use olive oil, or butter. Start to layer the sheets as shown in picture..
- Continue by adding the meat sauce. Layer sheets and once more the meat sauce..
- Add Bechamel Sauce and top with 1 cup of Parmesan Cheese. Yesterday, I posted the recipe for the Bechamel Sauce, so you can use that dosage for this recipe. 🙂.
- Bake for 1 hour and until Bechamel sauce is golden brown. Once baked let this sit for 1/2 hour to cool. This way it is easier to cut pieces and serve. Kali Orexi!! 🙂.
Serve it alongside a caesar salad and garlic bread for a comfort meal that's perfect for any time of the year!. Having simple dinner recipes that I can make during the week and that reheat well to make a few meals is a. Stir in flour and salt until blended; cook until bubbly. Gradually stir in broth and milk. In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside.