How to Makes Grilled Shrimp Kale Quinoa Salad to Try at Home

Grilled Shrimp Kale Quinoa Salad.

Grilled Shrimp Kale Quinoa Salad You can cook Grilled Shrimp Kale Quinoa Salad using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Shrimp Kale Quinoa Salad

  1. It’s 4 of grilled prawn.
  2. Prepare 2 cups of chopped Kale.
  3. You need 1/2 cup of chopped radish.
  4. Prepare 1 cup of peeled chopped chayote.
  5. It’s 1 cup of chopped tomatoes (or cut cherry tomatoes in half).
  6. It’s 1 cup of cooked Quinoa.
  7. It’s 1/3 cup of roasted sesame salad dressing.
  8. Prepare of Salad topper.
  9. You need 1/8 cup of dry roasted sunflower seeds.
  10. It’s 1/8 cup of dry roasted pumpkin seeds.
  11. Prepare 1/2 cup of dried cranberries.
  12. It’s of or.
  13. It’s 1 cup of naturSource Salad Topper.

Grilled Shrimp Kale Quinoa Salad step by step

  1. Shrimp: Add garlic, olive oil, and salt to a bowl. Add the shrimp and stir to combine. Let marinate for 10-15 minutes. Lay shrimps on the hot grill and cook until about 2 minutes per side.
  2. Salad: Add all the ingredients except for shrimps and tomatoes into a large bowl. Toss to coat well, then transfer to a serving bowl. Top the salad with tomatoes and the grilled shrimp..

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