Easy Recipes Mexican Lasagna You Will Love

Mexican Lasagna. This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.

Mexican Lasagna Spread salsa over the tortillas and sprinkle with the cheese. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa. You can have Mexican Lasagna using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

  1. Prepare of lean ground beef.
  2. Prepare of flour tortillas.
  3. Prepare of shredded mexican four cheese blend.
  4. You need of cream cheese.
  5. You need of diced tomatoes with green chilis.
  6. It’s of red enchilada sauce.
  7. It’s of taco seasoning.
  8. You need of sliced black olives (optional).
  9. Prepare of shredded lettuce (optional).

Add seasoning packet, onion, tomato sauce and salsa. Combine cottage cheese and egg in small bowl. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!

Mexican Lasagna instructions

  1. Brown beef on the stove with the diced tomatoes..
  2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese..
  3. After beef is cooked drain and return to skillet and stir in the taco seasoning..
  4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese..
  5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!.

Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada sauce the whole family will love. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Follow these easy and helpful tips to make this Mexican lasagna the best it can be! Thicken the Sauce: If you find that your meat sauce is a little thin, make a slurry.

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