How to Makes Zucchini lasagna For Your Family

Zucchini lasagna. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love! Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini lasagna is a fresh take on a classic comfort food dish.

Zucchini lasagna Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. Place on paper towels to soak any excess moisture. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. You can cook Zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Zucchini lasagna

  1. Prepare of Zucchini thinly sliced.
  2. Prepare of Ground beef or Turkey.
  3. It’s of Chopped onion.
  4. It’s of Mushrooms(optional).
  5. You need of Pasta sauce(I used Ragu).
  6. You need of Mozzarella cheese.
  7. It’s of Minced garlic.
  8. Prepare of Adobo seasoning salt.
  9. You need of Chipotle Ranch dressing.

Cut the ends off of the zucchini, and cut in half, lengthwise. Using a vegetable peeler, peel long strips of zucchini (these will be your "noodles") and set on a baking sheet lined with paper towels. Dab zucchini strips with a paper towel to absorb the excess moisture. In a large pot, add olive oil, onions, and garlic.

Zucchini lasagna instructions

  1. Preheat oven to 325 degrees.
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
  3. Add in garlic, onion, and continue to sauté for 5 minutes..
  4. Stir in Pasta sauce, bring to a little boil… remove from heat.
  5. Place a thin layer of the sauce in a 9×13 baking dish..
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese..
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms.
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
  9. Bake lasagna at 325°F for 15 minutes, covered with foil..
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..

Please be very careful doing this step. Add another layer of zucchini slices. Here's how to get the water out of zucchini lasagna: Roast the zucchini noodles. This cooks out a large amount of the water. Tomato sauce also has lots of moisture!

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