Pork Shrimp and Spinach Dumpling.
You can have Pork Shrimp and Spinach Dumpling using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork Shrimp and Spinach Dumpling
- You need Half of kg spinach.
- You need 1 of egg.
- You need 250 g of shrimp.
- You need 500 g of minved pork.
- You need of Salt.
- You need of White pepper.
- You need of Flour.
Pork Shrimp and Spinach Dumpling instructions
- Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop..
- Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook..
- Can cook for breakfast just dip in soy saiuce or add in noodles soup.