Spaghetti Squash Lasagna with Broccolini. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

Stir broccolini, red pepper and garlic into squash mixture. A classic Italian dish gets a vegetarian and calcium-rich makeover in this Spaghetti Squash Lasagna recipe. The lasagna even bakes inside the squash shell for a fun presentation and one less serving dish to clean. You can have Spaghetti Squash Lasagna with Broccolini using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Squash Lasagna with Broccolini

1. You need of to 3 lb spaghetti squash.
2. You need of evoo.
3. You need of broccolini, chopped.
4. You need of garlic, minced.
5. Prepare of crushed red pepper, optional.
6. You need of water.
7. You need of shredded Mozzarella cheese.
8. It’s of Parmesan cheese.
9. Prepare of Italian seasoning.
10. Prepare of salt.
11. Prepare of black pepper.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. This bakes right in the squash shells for a fun presentation.

Spaghetti Squash Lasagna with Broccolini step by step

1. Position oven racks in upper and lower thirds; preheat oven to 450°F..
2. Cook squash using either microwave or oven method. Cut in half lengthwise..
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl..
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish..
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well..
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan..
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min..

Serve with a big Caesar salad and some warm and crusty whole-grain bread. Low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. Original Recipe HERE – the difference is going to be the CHEESE – I cut the amount so I could make it FIX approved , it was still very yummy! It can be really simple, with huge benefits like packing in more nutrient-dense foods so you feel healthier and more energized. And, we want to make it even simpler for you!