Easy Recipes Whole Grain Lasagna Sheets You Will Love

Whole Grain Lasagna Sheets. Whole grain lasagna sheets are best paired with tomato, cream or meat sauces for delicious slow baked pasta recipes. Add some variety to your lasagna by including fresh vegetables such as zucchini or spinach. Browse our collection of lasagna recipes to discover your family's favorite!

Whole Grain Lasagna Sheets These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to boil, this whole-wheat alternative boasts the taste and texture of traditional pasta but with the added health benefits of whole grains. Crafted with the finest quality hard durum wheat. You can cook Whole Grain Lasagna Sheets using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole Grain Lasagna Sheets

  1. It’s of whole grain flour. Bread flour best.
  2. It’s of eggs.
  3. It’s of salt.
  4. Prepare of water.

Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. MarzettiFoodservice.com Product Description: Made with whole wheat flour, enriched semolina flour and egg white, this rippled lasagna sheet fits perfectly into a half pan. Suitable for peanut-free and vegan or vegetarian diets. Remove lasagna sheets from freezer and allow to thaw while prepping other ingredients.

Whole Grain Lasagna Sheets instructions

  1. Mix all in food processor or kitchen aid mixer until dough looks smooth. Add more water if too dry, or flour if too wet. The final dough should feel dry to the touch..
  2. Use a hand pasta machine to make the lasagna sheets..
  3. Boil for 5 minutes. Use olive oil to keep the sheets from sticking together. Use for your lasagna..
  4. Layer your lasagna how you would like. Here is my version..

Revel in the glory of fresh, gourmet lasagna. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite. Combine cottage cheese with next five ingredients. Add in the ground meat, sprinkle with salt and using a wooden spoon break the meat up into a fine crumble.

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