Homemade Shrimp Takoyaki.

You can have Homemade Shrimp Takoyaki using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade Shrimp Takoyaki

1. It’s 1 cup of purpose flour.
2. You need 2 of eggs.
3. Prepare 2 tsp of dashi (you can substitute with chicken powder or mushrooms powder).
4. It’s 1 cup of or more water.
5. You need of 2 tsp or more soy sauce.
6. Prepare of Sprinkle salt.
7. It’s of Cooking oil.
8. You need 1 cup of chopped shrimp.
9. It’s of Chopped green onion.
10. You need of Japanese mayonnaise.
11. It’s of Ketchup (I prefer sriracha).

Homemade Shrimp Takoyaki instructions

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
4. Half filled every hole with batter.
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
10. Dine what you want at your home and HappyCooking❤️.