How to Makes 蒜蓉牛油蝦 (Garlic Shrimp) For Your Family

蒜蓉牛油蝦 (Garlic Shrimp).

蒜蓉牛油蝦 (Garlic Shrimp) You can have 蒜蓉牛油蝦 (Garlic Shrimp) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 蒜蓉牛油蝦 (Garlic Shrimp)

  1. It’s of Main Ingredient.
  2. Prepare 30 pieces of x Shrimps.
  3. You need 4 pieces of x Garlic Ball (Sliced) (獨子蒜切片).
  4. Prepare 4 Teaspoon of x Butter (Unsalted if possible).
  5. It’s of Enough Olive Oil.
  6. You need of Marinating Seasoning.
  7. You need of Some Salt.
  8. You need of Some Black Pepper.
  9. It’s of Some Oregano.
  10. Prepare of Some Basil.
  11. It’s of Some Paprika.
  12. You need of Some Red Pepper Flakes.
  13. You need of Some Parsley Leaves (Fresh if possible).

蒜蓉牛油蝦 (Garlic Shrimp) step by step

  1. Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use..
  2. With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins).
  3. Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices)..

Leave a Reply

Your email address will not be published.