How to Makes πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food to Try at Home

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food

  1. It’s 200 g. of Cooked rice.
  2. You need 4 of cup. Water.
  3. You need 1 tbsp. of Soy sauce.
  4. You need 1/2 tbsp. of Fish sauce.
  5. You need 1/4 tsp. of Ground White pepper.
  6. It’s 1/4 tsp. of Salt.
  7. You need 10 pcs. of Prawn.
  8. Prepare 30 g. of Chopped garlic.
  9. Prepare 30 g. of Ginger.
  10. Prepare 30 g. of Galangal.
  11. You need 10 g. of Coriander leave.
  12. You need 10 g. of Spring onion.
  13. You need 100 g. of Vegetable oil.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food instructions

  1. Chopped Garlic and Galangal and fry on low heat until starting turn color then remove β€’ add crispy garlic and galangal oil for stock β€’ add water and coriander root and bring it too boil β€’ blanch prawn and transfer to cold water to keep it firm..
  2. Use prawn shell for stock (if don't have no problem) β€’ Do not boil prawn shell too long stock will turn black β€’ add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar β€’ add prawn at last one β€’ Done !πŸ˜‹.
  3. Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil πŸ˜‹πŸ˜‹πŸ˜‹.

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