Simple Recipes Lasagna Casserole to Try at Home

Lasagna Casserole. Top with beef mixture and spaghetti sauce (dish will be full). Cook and drain medium egg noodles al dente according to directions. Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.

Lasagna Casserole I like to boil the noodles for the casserole while the meat is cooking. Second, mix together the crushed tomatoes, seasonings and the ground beef you just cooked. Next, get the cheese mixture ready. You can cook Lasagna Casserole using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lasagna Casserole

  1. It’s of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
  2. Prepare of or so Mozzarella cheese for topping.
  3. Prepare of Sauce.
  4. Prepare of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
  5. It’s of olive oil, if your meat lacks fat.
  6. Prepare of large onion, diced.
  7. You need of minced garlic.
  8. It’s of Salt and pepper.
  9. You need of dried basil, oregano, and parsley.
  10. It’s of jar of pasta sauce, and a little water to rinse out the jar.
  11. It’s of can of tomato paste (optional for more intense tomato flavor).
  12. Prepare of cooking sherry.
  13. It’s of red wine vinegar (cuts the sweetness).
  14. It’s of sugar to bring flavors together.
  15. You need of Cheese filling layer.
  16. You need of cottage cheese or ricotta (full fat tastes best).
  17. Prepare of eggs.
  18. It’s of parsley.
  19. It’s of pepper (use slightly more if coarse ground).
  20. Prepare of grated parmesan.
  21. Prepare of shredded Mozzarella cheese.

Prepare the casserole Spread half of the cheesy noodles into the bottom of the prepared baking dish. Layer half the meat sauce on top. The casserole is topped with the remaining beef and pasta mixture and a generous amount of shredded mozzarella and a little shredded Parmesan. Make it a Freezer Meal This dish fares very well when frozen.

Lasagna Casserole instructions

  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
  4. Once all your components are assembled, spray a 11×16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

The ultimate comfort food, "casserole" refers to both a type of food and the dish that it is baked in. The main difference is that I forego those pesky lasagna noodles and substitute penne pasta. Toss together a green salad while the casserole's in the oven to serve alongside. How to Make Lasagna Casserole Boil rotini al dente, according to the package directions. Fry hamburger with diced onion; season with salt and pepper to your taste.

Leave a Reply

Your email address will not be published.