Simple Recipes Lasagna Soup You Will Love

Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.

Lasagna Soup In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion, garlic, oregano, and. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. You can have Lasagna Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna Soup

  1. Prepare 1 pound of ground beef.
  2. You need 1/2 of onion, diced.
  3. It’s 1 of whole red bell pepper, diced.
  4. You need 1 (14.5 oz) of petite diced tomatoes.
  5. Prepare 1 (28 oz) of can of crushed tomatoes.
  6. Prepare 1 teaspoon of minced garlic.
  7. Prepare 1 tablespoon of Italian Seasoning.
  8. It’s 4 cups of beef broth (1 carton).
  9. You need 12 oz of Lasagna Noodles.
  10. Prepare 15 oz of ricotta cheese (You won’t need it all).
  11. You need 1 cup of mozzarella cheese.
  12. It’s 1 cup of parmesan cheese.
  13. Prepare of fresh basil (optional).

Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside. This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss.

Lasagna Soup step by step

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..
  2. Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..
  7. Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.

Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. Drain fat and return to pot. Pour in chicken broth and bring to a simmer. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a Dutch oven or large pot over medium high heat.

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