Italian Sausage Lasagna Roll-Ups. Place a sausage half on a short end; carefully roll up. Cut in half widthwise; place ruffle side up in sauce mixture. Repeat with remaining noodles, cream cheese mixture and sausages.

Mix the ricotta cheese,egg, salt, pepper and grated Parmesan in a small bowl. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. You can have Italian Sausage Lasagna Roll-Ups using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Italian Sausage Lasagna Roll-Ups

1. It’s of olive oil.
2. Prepare of garlic, minced.
3. It’s of spaghetti sauce.
4. It’s of oregano.
5. You need of lasagna noodles.
6. Prepare of mild Italian sausage.
7. Prepare of ricotta cheese.
8. It’s of onion powder.
9. You need of grated parmesan cheese.

Cook the lasagna noodles according to the package instructions until tender. Lay the cooked noodles out on a cutting board. In a medium bowl, combine the ricotta cheese, Parmesan cheese, eggs, parsley, salt and pepper. Add crushed red pepper flakes, basil and marinara.

Italian Sausage Lasagna Roll-Ups step by step

1. Cook noodles in boiling water for 8 minutes. Drain. Set aside..
2. Brown & drain sausage. Set aside..
3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside..
4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees..
5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well..
6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish..
7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil..
8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes..
9. Let cool for 5 minutes. Serve..

To make a rollup, lay down lasagna noodles. Add ricotta, sauce and sausage mixture, and mozzarella. Cook sausage in a skillet over medium heat until browned and crumbly; drain fat. Arrange seam sides down in the baking dish. Top roll-ups with remaining sauce and mozzarella.