How to Makes Lasagna Soup to Try at Home

Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.

Lasagna Soup In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion, garlic, oregano, and. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. You can have Lasagna Soup using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna Soup

  1. Prepare 1 lb of hot sausage.
  2. Prepare 1 lb of ground beef.
  3. You need 2 of small yellow onions, chopped.
  4. Prepare 4 cloves of garlic.
  5. Prepare 6 oz of tomato paste.
  6. Prepare 6-8 oz of Mafalda Pasta (or pasta of your choice).
  7. You need 2 (14.5 oz) of cans Diced Tomatoes (I used Italian Style), drained.
  8. Prepare 8 cups of chicken broth.
  9. It’s of Italian Seasoning (I used Oregano).
  10. It’s of Crushed Red Pepper Flakes.
  11. It’s of Salt.
  12. It’s of Black Pepper.
  13. It’s of Garlic Pepper (optional).
  14. It’s of Onion Powder (optional).
  15. Prepare of Cheese Topping.
  16. Prepare 8 oz of Ricotta cheese.
  17. You need 2 oz of parmesan cheese.
  18. You need 2 oz of shredded Mozzarella.

This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned.

Lasagna Soup instructions

  1. In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings..
  2. When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering..
  3. Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes..
  4. Taste the broth!! Add seasonings as needed..
  5. In a separate bowl add cheese ingredients and mix well..
  6. Add cheese mixture to individual bowls, not the pot itself. Enjoy!.

Drain fat from beef and set beef aside. Drain fat and return to pot. Pour in chicken broth and bring to a simmer. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a Dutch oven or large pot over medium high heat.

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