Shrimp 🍤 Po’boy. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
If you've never tried a Shrimp Po' Boy Sandwich, I'm glad you found this recipe because it's going to change your life. Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans. You can cook Shrimp 🍤 Po’boy using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shrimp 🍤 Po’boy
- You need 2 of Hoagie rolls.
- You need 3/4 lb of med tiger shrimp.
- Prepare of Seafood batter.
- Prepare of Lettuce chopped.
- You need 1 of small Sliced tomato.
- You need 1 of green onion chopped.
- You need 3 tbsp of Cilantro and lime aoli.
- You need of Prepare batter with one 1/2 can club soda or seltzer.
But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. However, when you buy something through the retail links below, we earn an affiliate commission. In this shrimp po boy recipe, the paper-thin crust and pillowy.
Shrimp 🍤 Po’boy instructions
- Rinse shrimp batter and deep fry.
- Chop and slice vegetables Place on toasted hoagie rolls Add shrimp and aoli or Mayo to taste.
- Serve hot.
The po'boy was first created in New Orleans. Often, it's made with seafood like crab, crawfish, catfish, oysters, or shrimp. Shrimp po'boys are best eaten immediately. These classic po' boys feature big, juicy shrimp which are double-dredged in a mixture of flour and cornmeal for extra crispiness. Fried shrimp po' boys are classic New Orleans street food.