How to Makes Meat Lasagna You Will Love

Meat Lasagna. There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Meat Lasagna Arrange another single layer of noodles crosswise in the dish. I added the browned meat / garlic / onion mixture to the tomatoes, paste, sauce, seasonings, etc. Classic, homemade lasagna is pure comfort food, and while it takes a little effort to put together, it's easy to cook and feeds a crowd. You can have Meat Lasagna using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meat Lasagna

  1. Prepare of EVOO oil.
  2. It’s of celery, diced.
  3. You need of red onion, diced.
  4. It’s of ground beef.
  5. You need of sugar-free tomato sauce.
  6. It’s of fresh ginger, minced.
  7. It’s of garlic powder.
  8. It’s of salt.
  9. It’s of black pepper.
  10. It’s of CHEESE FILLING.
  11. It’s of Ricotta cheese.
  12. Prepare of shredded Mozzarella cheese.
  13. Prepare of Parmesan cheese.
  14. You need of egg.
  15. It’s of fresh garlic, minced.
  16. Prepare of dried Italian seasoning.
  17. You need of garlic powder.

This traditional lasagna recipe has a simple meat and tomato sauce that's alternated with gooey cheese and noodles for an irresistible dish. In a small bowl, mix egg, ricotta cheese and remaining parsley and salt. Spinach and Meat Lasagna Shugary Sweets. There's nothing like rich and meaty lasagna for dinner, especially when you've got a hungry family to feed.

Meat Lasagna step by step

  1. Preheat oven to 350°F..
  2. In large skillet, heat oil. Add celery and onion, cook until tender..
  3. Add ground beef, cook until browned. Drain off excess fat..
  4. Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat..
  5. In med. bowl, mix cheese ingredients using half the Mozzarella cheese..
  6. Fill bottom of 9×13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese..
  7. Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing..

Fabulous recipe for a "Basic Meat Lasagna" and a great recipe for times when you want lasagna but don't have the time to make it from scratch! This is very easy to throw together and perfect for a hearty weeknight meal. So if your're in the mood for Italian but think you don't have the time – think again. This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.

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