Mexican lasagna. This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Spread salsa over the tortillas and sprinkle with the cheese. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa. You can have Mexican lasagna using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mexican lasagna
- It’s of hamburger meat.
- It’s of corn tortillas.
- Prepare of cream cheese.
- You need of Enchilada sauce.
- It’s of Tomatoes.
- It’s of Jalapeño.
- It’s of Onions.
Add seasoning packet, onion, tomato sauce and salsa. Combine cottage cheese and egg in small bowl. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!
Mexican lasagna step by step
- Fry hamburger meat in frying pan..
- Add jalapeño in after its fully cooked.
- Put oil down on cooking sheet and put corn tortillas on top.
- Add the hamburger meat on top of corn tortillas..
- Than put enchilada sauce on top.
- Add cheese on top.
Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada sauce the whole family will love. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Follow these easy and helpful tips to make this Mexican lasagna the best it can be! Thicken the Sauce: If you find that your meat sauce is a little thin, make a slurry.