Best Recipes Ricotta-Free Lasagna to Try at Home

Ricotta-Free Lasagna. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain. In large skillet brown ground beef until fully cooked.

Ricotta-Free Lasagna At the same time melt butter in a medium saucepan. I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly. You can have Ricotta-Free Lasagna using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ricotta-Free Lasagna

  1. It’s of Ground beef.
  2. Prepare of Fresh basil (leaves).
  3. You need of Parmesan cheese.
  4. Prepare of Mozzarella cheese.
  5. Prepare of Lasagna noodles.
  6. It’s of Favorite tomato sauce.

The quantity of ingredients needed will differ depending on the size of. In a medium pan s auté the onion and garlic until translucent. Add in the ground beef, using a spatula to break up any lumps. Layer the lasagna sheets, filling the bottom of the baking dish.

Ricotta-Free Lasagna instructions

  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
  2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
  3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
  4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
  5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
  6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
  7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
  8. Pairs beautifully with garlic bread or a refreshing salad!.

In a mixing bowl, combine ricotta and the parmesan. Stir in the eggs and season with salt and pepper. I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there is never a reason to add oil to the frying pan when cooking ground meat, it makes its own grease and you have to drain it anyway. Fillings and Toppings » Ricotta Cheese Mixture – Cheese Filling for Lasagna and other Italian Baked Dishes. Ricotta Cheese Mixture – Cheese Filling for Lasagna and other Italian Baked Dishes.

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