Krazy Kurland Coconut Shrimp Curry.

You can have Krazy Kurland Coconut Shrimp Curry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Krazy Kurland Coconut Shrimp Curry

1. Prepare 1 of large onion, minced.
2. It’s 2-3 TBSP of oil.
3. Prepare 2 of large pinches kosher salt.
4. It’s 4 cloves of garlic, minced.
5. It’s 1 inch of ginger, minced.
6. It’s 1 tsp of cumin.
7. It’s 1 TBSP of turmeric.
8. You need 1 tsp of hot paprika.
9. You need 1 tsp of chili.
10. Prepare 1/2 tsp of coriander.
11. You need 1 TBSP of oil to blossom dry ingredients.
12. Prepare 1 (14 oz) of can diced tomatoes.
13. It’s 1 (14 oz) of can coconut milk.
14. Prepare 2 lbs of shrimp.
15. Prepare 2 TBSP of cilantro, minced.

Krazy Kurland Coconut Shrimp Curry step by step

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
3. Add tomatoes, cook another 3 mins..
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
6. Add cilantro. Mix and cook an additional 1-2 minutes..
7. Done! Serve over rice..