Best Recipes Mexican Lasagna For Your Family

Mexican Lasagna. This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.

Mexican Lasagna In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. You can have Mexican Lasagna using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

  1. You need of hamburger.
  2. It’s of chopped onions.
  3. Prepare of tomato sauce.
  4. It’s of enchilada sauce.
  5. It’s of grated cheddar cheese.
  6. You need of flour tortillas.
  7. It’s of corn.
  8. It’s of rosemary.
  9. Prepare of paprika.
  10. You need of salt.
  11. It’s of oregano.
  12. It’s of oil.
  13. You need of chili powder.

Add seasoning packet, onion, tomato sauce and salsa. Combine cottage cheese and egg in small bowl. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!

Mexican Lasagna step by step

  1. Brown the onion, hamburger, and seasonings in the oil in a large skillet.
  2. Add the tomato sauce, enchilada sauce & corn (drained)..
  3. Simmer for 2 minutes.
  4. Line a 9×13 greased casserole with 6 tortillas and pour half the hamburger mixture over the tortillas.
  5. Sprinkle with 1/2 of the cheese and repeat the layers..
  6. Bake at 350 for 30 minutes..

Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada sauce the whole family will love. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Follow these easy and helpful tips to make this Mexican lasagna the best it can be! Thicken the Sauce: If you find that your meat sauce is a little thin, make a slurry.

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