Easy Recipes Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ You Will Love

Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. To get started with this particular recipe, we must first prepare a few components. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens.

Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ My take on the New Orleans style gumbo with shrimp and sausage. Thank you for taking the time to come back and comment!. Gumbo can be intimidating to make. You can have Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚

  1. You need 4 pounds of sausage/bangers.
  2. You need 2 of large Gumbo cans.
  3. You need 2 cans of corn with red peppers and pร blรตnรณ peppers mixed in.
  4. Prepare 2 cans of black-eyed beans/Nero beans.
  5. You need 2 bags of medium shrimp.
  6. You need of to taste (seasonings & toppings):.
  7. Prepare of Salt.
  8. It’s of black pepper.
  9. Prepare of onion powder.
  10. Prepare of garlic powder.
  11. It’s of lemon pepper.
  12. It’s of Creole seasoning (original).
  13. Prepare of Hot Sauce.
  14. You need of Lawry's herb and garlic with Lemon juice marinade.
  15. It’s of Brown rice (optional).
  16. It’s of Bell peppers.
  17. Prepare of shredded cheeses (Monterey jack mixed with Colby.
  18. You need of Sharp Cheddar cheese.

Easily make it with these step by step instructions on how to make Instant Pot Gumbo with Shrimp and Sausage. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Add whole shrimps, heads and all.

Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ instructions

  1. De-stem and de-seed your bells and cut them up..
  2. Dump your cans in a (stockpot) (do not drain)..
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
  4. Add your spices to your liking (I used about 7 big scoops for all the spices)..
  5. Cook rice in a separate pot..
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
  7. Enjoy. โค๐Ÿ™‚.
  8. Stuff you will need. ๐Ÿ™‚.

Some recipes that call for sausage will give you options. This is not the case with gumboโ€”you really need andouille. It provides a very specific flavor associated with the dish, so try your hardest to. Shrimp and sausage gumbo is a must for us during the cold weather months. This easy gumbo is so good you will make it all the time.

Leave a Reply

Your email address will not be published.