Best Recipes Gluten-free and Vegan Lasagna GF, DF, EF, V You Will Love

Gluten-free and Vegan Lasagna GF, DF, EF, V. Great recipe for Gluten-free and Vegan Lasagna GF, DF, EF, V. This is a delicious Gluten-free Lasagna recipe that tastes just like the real deal. Enjoy your lasagna gluten-free & vegan but don't give up the classic flavors of homemade lasagna.

Gluten-free and Vegan Lasagna GF, DF, EF, V Enjoy your lasagna gluten-free & vegan but do…more. For all you dairy free, gluten free folks, this no-compromise lasagna with mozzarella-style cheeze and our rich, hearty, tomato sauce is just for you. Gluten free/dairy free/lactose free/vegan/tree nut free/kosher/plant based. You can cook Gluten-free and Vegan Lasagna GF, DF, EF, V using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gluten-free and Vegan Lasagna GF, DF, EF, V

  1. You need of extra virgin olive oil.
  2. You need of tomato sauce.
  3. Prepare of medium onion (finely chopped).
  4. It’s of yellow bell pepper (finely chopped).
  5. You need of large garlic cloves (finely minced).
  6. Prepare of salt.
  7. Prepare of pepper.
  8. Prepare of zucchini (finely sliced).
  9. You need of large portobello mushrooms (roasted).
  10. It’s of fresh Italian parsley (finely chopped).
  11. Prepare of red pepper flakes.
  12. Prepare of oregano.
  13. Prepare of vegan shredded mozzarella cheese.
  14. It’s of gluten-free brown rice lasagna noodles (I used Tinkyada).

This is a delicious gluten-free lasagna recipe that tastes just like the real deal. Then drain thoroughly and proceed with recipe as written. Repeat with two more layers of sauce, noodles, and filling. My recipe for Gluten Free / Vegan Lasagna (if you prefer gluten free / dairy free lasagna you can use a meat sauce).

Gluten-free and Vegan Lasagna GF, DF, EF, V instructions

  1. Preheat oven to 400 degrees and roast portobello mushrooms for 20 minutes. Set aside to cool. Reduce oven heat to 350 degrees..
  2. In a large skillet on medium heat, add olive oil and saute onion and yellow bell pepper until translucent in color. Add minced garlic, stir and cook for another 1 or 2 minutes..
  3. Turn heat to low and add 3 cans of tomato sauce. Add salt, pepper, oregano and red pepper flakes. Simmer for one full hour with the lid on..
  4. Boil brown rice lasagna noodles in salted water for amount of time listed on the directions. Lay out cooked noodles in a single layer on a bake pan or parchment paper. Do not overlap noodles or they will stick and fall apart upon seperation..
  5. Finely slice roasted portobello mushrooms and set aside. Finely slice 2 raw zucchini and set aside..
  6. In a large bake dish spread one thin layer of tomato sauce on the bottom. Lay down 3 noodles down on top of sauce and cover with first layer of shredded vegan mozzarella cheese..
  7. Next layer starts with another 3 noodles. Spread another layer of tomato sauce and add a layer of your roasted portobello mushrooms. Top with more tomato sauce..
  8. Next layer starts with another 3 noodles. Add more tomato sauce and lay out all the thinly sliced zucchini on top. Sprinkle 1 tablespoon chopped italian parsley and cover with tomato sauce..
  9. Add the last layer of noodles. Add another layer of tomato sauce. Melt remainder mozzarella vegan cheese in sauce pan and spread out on top of lasagna in a decorative pattern. Top with the rest of the chopped italian parsley..
  10. Bake at 350 degrees for 1 hour. To finish, broil on low for 5 minutes for a rustic Italian look. Cool 5 minutes before serving. ENJOY!!.

I make mine using a tomato free sauce but the recipe works just as well with tomato sauce. There are two options: cook for either one minute or leave Instant Pot turned off with sealed lid for a few minutes to let the heat melt the cheese. V=Vegan DF= Dairy Free EF= Egg Free GF= Gluten Free *Yes, we do have and bake with nuts + gluten on site. BUT all related items are prepared, packaged, washed and stored in separate areas of the facility. Please feel free to ask our employees any questions that will help ensure everyone has a safe and tasty treat!

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