Lasagna Mexicana. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.

Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. Brown hamburger and onions in skillet; drain. Add seasoning mix, tomato sauce, beans, and green chiles. You can have Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Mexicana

1. It’s of ground beef.
2. It’s of guacamole.
3. Prepare of bag frozen southwest blend vegetables.
4. Prepare of Mexican shredded cheese.
5. Prepare of can enchilada sauce.
6. Prepare of salsa con queso.
7. Prepare of flour tortillas.
8. You need of can diced tomatoes.
9. You need of taco seasoning.

Stir in salsa, tomato sauce and taco seasoning. In separate bowl, combine cottage cheese, eggs and oregano. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas.

Lasagna Mexicana instructions

1. Preheat oven to 400 and coat 9in square baking dish.
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes.
3. Cook vegetables until hot, stir in salsa con queso until hot..
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
6. Cover with foil and bake 30 minutes.
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

Spread salsa over the tortillas and sprinkle with the cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. La lasaña mexicana es básicamente el relleno de un taco, dentro de unas placas de tortillas de maíz blanco a modo de lasaña. Aunque suene chocante, esta mezcla de cocina mexicana e italiana en un solo plato, sale como resultado una comida sorprendente y exquisita.