How to Makes BBQ Chicken Lasagna You Will Love

BBQ Chicken Lasagna. Stir in chicken and barbecue sauce. Stir in chicken and barbecue sauce. Place two tortillas in a baking dish and top with cheese, chicken and Sweet Baby Ray's Original Barbecue Sauce.

BBQ Chicken Lasagna Stir together barbecue sauce and chicken broth in medium bowl. Stir together chicken, corn, and onion in large bowl; set aside. Your Bbq Chicken cheese loaded lasagna is ready. You can have BBQ Chicken Lasagna using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of BBQ Chicken Lasagna

  1. Prepare of Lasagna Noodles (or as needed).
  2. Prepare of Chicken Breasts (more if needed).
  3. It’s of barbecue sauce (or your choice).
  4. It’s of open pitt sauce.
  5. Prepare of hot sauce.
  6. It’s of black pepper.
  7. It’s of cayenne pepper.
  8. Prepare of salt.
  9. You need of paprika.
  10. It’s of chopped onions.
  11. Prepare of Green peppers.
  12. You need of butter.
  13. Prepare of chedder cheese (or any of your choice).
  14. It’s of egg.
  15. It’s of ricotta.

The lasagna is generally far from healthy food, but it can be made a healthy meal by adding nutritious variations. Lasagna is a good source of carbohydrates, proteins, fats, vitamins, and minerals. This is a wonderful recipe passed on to me from my Dad. It is simple and delicious — perfect for family gatherings!

BBQ Chicken Lasagna step by step

  1. Preheat oven to 350.
  2. Place your lasagna noodles set to boil..
  3. Chop your onions and green peppers and set aside..
  4. In a small bowl mix ricotta and egg until fluffy the set aside..
  5. Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way..
  6. Place chicken on grill it should take 30 to 35 mins to cook..
  7. Place chicken in a large skillet, with eye on low because chicken is already cooked and you don't want it to dry out..
  8. Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring..
  9. When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks..
  10. In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan..
  11. Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese..
  12. Create 3 layers then place in the over for 30 to 35 mins..
  13. After timer goes off let it cool for 10-15 mins and enjoy..

I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. Cook the lasagna noodles and prepare the bechamel sauce by bringing the melted butter, flour, and milk to a boil in a saucepan before eventually stirring in the mozzarella cheese.

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