Spinach and mushroom lasagna. In a medium bowl, combine the mozzarella and parmesan. Drain and cool slightly before using. Vegetarian Spinach and Mushroom Lasagna This vegetarian lasagna recipe is made with meaty shiitake and crimini mushrooms, spinach, and ricotta and mozzarella cheeses.
It is a snap to prep and you'll be begging for a second serving of this fresh spinach lasagna! Spinach Mushroom Lasagna To me lasagna is the ultimate comfort food. I have so many memories of eating lasagna growing up. You can have Spinach and mushroom lasagna using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach and mushroom lasagna
- It’s of oven lasagna noodles.
- It’s 1 lbs of browned hamburger.
- It’s of canned spinach drained.
- It’s of Ricotta cheese.
- It’s of Canned mushrooms drained.
- Prepare of Shredded cheese.
Continue to squeeze and press spinach until it is almost dry; excess liquid left in the spinach will make a soggy lasagna. Working in batches as necessary, place mushrooms into a food processor fitted with a metal blade. In medium sauce pan saute onion in olive oil until soft. Add garlic and saute until fragrant.
Spinach and mushroom lasagna instructions
- I was too lazy to add my sauce to my meat mixture lol..
- Repeat (I used a lot of different cheeses I wanted to use up, I did half with Ricotta cheese bc some ppl don’t like it.).
Healthier and easy spinach lasagna recipe with fresh spinach, flavorful mushrooms, light tomato sauce, and cheeses. Jump to the Spinach Lasagna Recipe or read on to see how we make it. This spinach lasagna is the one of the best things we ate lately, which is saying a lot since meat, sausage, and bacon are nowhere to be found. In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain, then squeeze out excess liquid.