How to Makes Shrimp Souffle You Will Love

Shrimp Souffle.

Shrimp Souffle You can cook Shrimp Souffle using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Souffle

  1. Prepare 4 oz of raw shelled shrimp.
  2. It’s 1/2 tbs of butter.
  3. It’s 2 of + 2/3 tsp flour.
  4. Prepare 4 oz of milk.
  5. Prepare 2 of eggs.
  6. Prepare 3 oz of cheddar cheese.
  7. It’s 1 of ⁄2 tbs scotch.
  8. It’s 1 of ⁄2 tbs butter.
  9. It’s 1 tbs of scotch.
  10. Prepare to taste of salt, pepper, nutmeg, and cayenne pepper,.
  11. Prepare 2 of , 1 cup souffle dishes.

Shrimp Souffle step by step

  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f.
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool..
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce..
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne..
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light.
  6. Whip the egg whites until stiff. Gently fold into the sauce.
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes.
  8. Serve with a Chardonnay.

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