Fridge-Clearing Shrimp Bisque 🦐.

You can cook Fridge-Clearing Shrimp Bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fridge-Clearing Shrimp Bisque 🦐

1. You need 60 g of Shrimp shells.
2. Prepare 1 clove of Garlic.
3. You need 50 g of Carrot.
4. It’s 100 g of Onion.
5. You need 40 g of Celery.
6. You need 1 tbsp of Olive oil.
7. It’s 100 ml of White wine.
8. You need 150 g of Puréed tomatoes.
9. It’s 1 of Dried bay leaf.
10. It’s 500 ml of Milk.
11. You need of Salt & pepper.
12. It’s of Parsley (or cilantro).

Fridge-Clearing Shrimp Bisque 🦐 step by step

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus..
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..