Easy Recipes Lasagna For Your Family

Lasagna. Lasagna with Squash and Cheese Sauce. In a small bowl, mix egg, ricotta cheese and remaining parsley and salt. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

Lasagna Sprinkle with garlic powder and/or garlic salt, to taste. Sprinkle with red or white wine vinegar. Drain and pat dry the noodles. You can have Lasagna using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lasagna

  1. Prepare of lasagna noodles.
  2. It’s of ground beef.
  3. Prepare of can crushed tomatoes.
  4. It’s of tomato paste.
  5. Prepare of can tomato sauce.
  6. It’s of garlic.
  7. Prepare of Ricotta cheese.
  8. Prepare of shredded Mozzarella.
  9. You need of Onion powder.
  10. You need of Garlic powder.
  11. It’s of Salt and pepper.

Overlap one third of the noodles atop the sauce to cover the pan bottom. Remove from heat and drain fat. Season with salt and pepper, then add marinara and stir until warmed through. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside.

Lasagna step by step

  1. In a large skillet, brown beef and drain..
  2. Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper..
  3. Boil noodles for 4-5 min..
  4. Cover the bottom of a 8×11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce..
  5. Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve..

When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.