Easy Crock Pot Lasagna. Stir in tomato sauce, water, tomato paste, salt and oregano – mix well. Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. While at Red Gold, they showed us that by making your own sauce with their Holy-Cow-Awesomely-Good Basil, Garlic and Oregano Diced Tomatoes. This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. You can cook Easy Crock Pot Lasagna using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Crock Pot Lasagna
- You need of frozen ravioli.
- You need of pasta sauce.
- It’s of diced tomatoes.
- It’s of minced garlic.
- It’s of shredded mozzarella cheese.
Instead, oven-ready lasagna noodles are layered in the slow cooker with your favorite jarred marinara sauce and both mozzarella and cheddar cheeses and then cooked away. Place three of the noodles and half of the cottage cheese mixture on top of the sauce mixture. This crockpot lasagna is SO easy and is a meal that my whole family loves. Now don't get me wrong, it may not taste as authentic as a true classic Italian lasagna, but it's perfect for busy nights and want to throw something in the crockpot before the kids get home.
Easy Crock Pot Lasagna step by step
- Mix sauce, tomatoes, and garlic (I use about 1 1/2 jars of sauce).
- Add a little sauce to bottom of crock pot. Place single layer of ravioli, top with cheese..
- Continue layering sauce, ravioli, and cheese (I get 3 layers in my 6qt crock). Cheese should be your top layer..
- Cover crock and set on high for 3-4 hours (low setting will take 6+ hours).
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Brown ground beef, onion and garlic over medium heat until no pink remains. Stir in Italian seasoning and pasta sauce. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.