Easy Recipes Lasagna Soup You Should Try

Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.

Lasagna Soup In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion, garlic, oregano, and. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. You can cook Lasagna Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Soup

  1. You need 1 lb. of Italian Sausage (I used Jimmy Dean-original).
  2. You need 1 of small onion, chopped.
  3. It’s 2 cloves of garlic, minced.
  4. It’s 3 Tbsp. of tomato paste.
  5. You need 1 (28 oz.) of Large can diced tomatoes.
  6. Prepare 2 tsp. of Italian seasoning.
  7. You need 1 tsp. of dried basil.
  8. Prepare 6 cups of chicken stock or broth.
  9. Prepare 1 lb. of dry spiral pasta, like rotini.
  10. You need 1 (15 oz.) of container Ricotta cheese.
  11. You need 1/2 cup of grated parmesan cheese.
  12. It’s 1 cup of shredded mozzarella cheese – for topping.

This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned.

Lasagna Soup instructions

  1. Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning..
  2. Cook over medium high heat until cooked through; drain and return to pot..
  3. Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil..
  4. Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes..
  5. Once pasta is thoroughly cooked it is ready to be served..
  6. For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl..
  7. Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!.

Drain fat from beef and set beef aside. Drain fat and return to pot. Pour in chicken broth and bring to a simmer. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a Dutch oven or large pot over medium high heat.

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