Gluten and Dairy Free Lasagna. Made with a hearty sauce, easy nut cheese, and no-boil noodles. If gluten and dairy aren't part of your diet, you might have written off lasagna as a no-go meal. Well, you can officially put it back into the rotation with this Gluten-Free Dairy-Free Lasagna.

You will be making a: tomato sauce-based meat sauce, a dairy-free cheese (home-made cashew cream) and mushroom filling, and; layering and baking the lasagna. Preparing to Make the Cashews for the cream sauce Gluten-Free Lasagna. Gluten-Free Lasagna is one of my family's favorite meals! You can have Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten and Dairy Free Lasagna

1. It’s of tomato pasta sauce.
2. It’s of ground hamburger.
3. Prepare of medium onion.
4. Prepare of garlic.
5. It’s of large carrot, shredded.
6. Prepare of frozen spinach.
7. It’s of Jovial gluten free Lasagna noodles.
8. It’s of Violife Greek white block cheese sub (Whole Foods).
9. It’s of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. You need of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. It’s of eggs.
12. It’s of dried parsley.
13. You need of Italian seasoning.
14. It’s of Onion powder.
15. It’s of Garlic Powder.
16. Prepare of Salt.
17. It’s of Black Pepper.
18. It’s of Cooking oil.

We have been able to enjoy lasagna again because I can easily find the Barilla gluten-free lasagna noodles. I have also been able to make a dairy-free version of lasagna that my whole family enjoys. This gluten and dairy free Lasagna recipe is crazy good layers of tender lasagna noodles, a hearty meat sauce, and an optional ricotta mixture then topped with fresh basil. An easy gluten and dairy free lasagna.

Gluten and Dairy Free Lasagna instructions

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9×13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

For all you dairy free, gluten free folks, this no-compromise lasagna with mozzarella-style cheeze and our rich, hearty, tomato sauce is just for you. Gluten free/dairy free/lactose free/vegan/tree nut free/kosher/plant based. The Key to a Good Dairy Free Lasagna. The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes. For awhile I used yogurt and eggs to replace the cheese used in the middle of lasagna. gluten-free, dairy-free, vegan, oil-free, *but NOT taste-free.